More about Edmund Saul Dixon:
| | Books by Edmund Saul Dixon: Books in the extended shelves: Dixon, Edmund Saul, 1809-1893: The dovecote and the aviary : being sketches of the natural history of pigeons and other domestic birds in a captive state, with hints for their management (John Murray, 1851) (page images at HathiTrust) Dixon, Edmund Saul, 1809-1893: The dovecote and the aviary : being sketches of the natural history of pigeons and other domestic birds in a captive state : with hints for their management (Wm. S. Orr, in the 19th century) (page images at HathiTrust) Dixon, Edmund Saul, 1809-1893: Flax and hemp, their culture and manipulation (G. Routledge, 1854) (page images at HathiTrust) Dixon, Edmund Saul, 1809-1893: Flower garden (London ; New York : G. Routledge & Sons, [1872], 1872), also by Chester W. Topp, Chester W. Topp collection of Victorian yellowbacks and paperbacks (Emory University. MARBL), and George Routledge and Sons (page images at HathiTrust) Dixon, Edmund Saul, 1809-1893: The flower garden; or, The culture in the open ground of bulbous, tuberous, fibrous-rooted, & shrubby flowers. (Routledge, Warne, & Routledge, 1860) (page images at HathiTrust) Dixon, Edmund Saul, 1809-1893: The flower garden : or, The culture in the open ground of bulbous, tuberous, fibrous-rooted, & shrubby flowers (G. Routledge, 1856) (page images at HathiTrust) Dixon, Edmund Saul, 1809-1893: The kitchen garden; or, The culture in the open ground of roots, vegetables, herbs, and fruits. (Routledge, Warne, & Routledge, 1860) (page images at HathiTrust) Dixon, Edmund Saul, 1809-1893: Ornamental and domestic poultry (Butler, 1851), also by J. J. Kerr (page images at HathiTrust) Dixon, Edmund Saul, 1809-1893: Ornamental and domestic poultry : their history, and management (Gardeners' Chronicle, 1848) (page images at HathiTrust) Dixon, Edmund Saul, 1809-1893: Ornamental and domestic poultry: their history and management. (Gardeners' Chronicle, 1850) (page images at HathiTrust) Dixon, Edmund Saul, 1809-1893: Pigeons and rabbits (London ; New York : George Routledge and Sons, [1875?], 1875), also by Chester W. Topp, Chester W. Topp collection of Victorian yellowbacks and paperbacks (Emory University. MARBL), and George Routledge and Sons (page images at HathiTrust) Dixon, Edmund Saul, 1809-1893: A treatise on the history and management of ornamental and domestic poultry (C. M. Saxton, 1857), also by J. J. Kerr (page images at HathiTrust) Dixon, Edmund Saul, 1809-1893: A treatise on the history and management of ornamental and domestic poultry (E. H. Butler, 1853), also by J. J. Kerr (page images at HathiTrust) Dixon, Edmund Saul, 1809-1893: A treatise on the history and management of ornamental and domestic poultry (A. O. Moore, 1859), also by J. J. Kerr (page images at HathiTrust) Dixon, Edmund Saul, 1809-1893: Wholesome fare : a sanitary cookbook, comprising the laws of food and the practice of cookery and embodying the best British and continental receipts with hints and useful suggestions for the sedentary, the sick, and the convalescent (Crosby Lockwood, 1878), also by Ellen J. Delamere (page images at HathiTrust)
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