More about Donald L. Downing:
| | Books by Donald L. Downing: Books in the extended shelves: Downing, Donald L., 1931-: 1980 sauerkraut seminar (New York State Agricultural Experiment Station, 1981), also by Cornell University. Cooperative Extension, New York State Agricultural Experiment Station, and National Kraut Packers Association (page images at HathiTrust) Downing, Donald L., 1931-: Computer use in the food industry : a symposium, November 18, 1982 (New York State Agricultural Experiment Station, 1983), also by Institute of Food Technologists. Western New York Section, Institute of Food Technologists. Central New York Section, Cornell University. Institute of Food Science, and Cornell University. Cooperative Extension (page images at HathiTrust) Downing, Donald L., 1931-: A handbook for energy conservation in food canning plants (U.S. Dept. of Energy, Division of Industrial Energy Conservation ;, 1979), also by M. A. Rao and United States. Department of Energy (page images at HathiTrust) Downing, Donald L., 1931-: Trends in packaging : November 15, 1984 (New York State Agricultural Experiment Station, 1985), also by Joseph H. Hotchkiss and Cornell University. Institute of Food Science (page images at HathiTrust) Downing, Donald L., 1931-: Waste water analysis test procedures (New York State Agricultural Experiment Station, Dept. of Food Science and Technology, Cornell University, 1968), also by Don F. Splittstoesser and New York State Agricultural Experiment Station. Department of Food Science and Technology (page images at HathiTrust) Downing, Donald L., 1931-: A Wine meeting for amateurs, September 11-12, 1975 (New York State Agricultural Experiment Station, 1976), also by American Wine Society and New York State Agricultural Experiment Station (page images at HathiTrust)
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