The Online Books Page

Books by John Charles Elrod:

Books in the extended shelves:

• Elrod, John Charles: Analysis of demand for beverage milk : Atlanta, Georgia consumer panel (University of Georgia, College of Agriculture Experiment Stations, 1968), also by Joseph C. Purcell and Robert Raunikar (page images at HathiTrust)
• Elrod, John Charles: Analysis of demand for fruit, Atlanta consumer panel (University of Georgia, College of Agriculture Experiment Stations, 1972), also by Joseph C. Purcell and Robert Raunikar (page images at HathiTrust)
• Elrod, John Charles: Analysis of demand for meat : Atlanta consumer panel (University of Georgia, College of Agriculture Experiment Stations, 1969), also by Joseph C. Purcell and Robert Raunikar (page images at HathiTrust)
• Elrod, John Charles: Analysis of factors affecting time requirements for distributing milk on wholesale and retail routes in Georgia (University of Georgia, College of Agriculture Experiment Stations, 1969), also by J. D. Goodwin and Joseph C. Purcell (page images at HathiTrust)
• Elrod, John Charles: Competitive position of the Georgia watermelon producing industry (University of Georgia, College of Agriculture Experiment Stations, 1968), also by Joseph D. Brown (page images at HathiTrust)
• Elrod, John Charles: Fluid milk distribution in Georgia : costs and alternatives (University of Georgia, College of Agriculture Experiment Stations, 1967), also by Joseph C. Purcell and J. D. Goodwin (page images at HathiTrust)
• Elrod, John Charles: Georgia peach producing industry : an analysis of interregional competition (University of Georgia, College of Agriculture Experiment Stations, 1967), also by Joseph D. Brown (page images at HathiTrust)
• Elrod, John Charles: Micro and macro analysis of cotton price-allotment combinations, Georgia Piedmont (University of Georgia, College of Agriculture Experiment Stations, 1968), also by John Robert Allison and Richard Joe Amick (page images at HathiTrust)
• Elrod, John Charles: Nutritive value of foods purchased by an Atlanta consumer panel (University of Georgia, College of Agriculture Experiment Stations, 1970), also by Josephine Miller and N. M. Penny (page images at HathiTrust)
• Elrod, John Charles: Spatial and temporal aspects of the demand for food in the United States. I, Fluid milk (University of Georgia, College of Agriculture Experiment Stations, 1969), also by Robert Raunikar and Joseph C. Purcell (page images at HathiTrust)
• Elrod, John Charles: Spatial and temporal aspects of the demand for food in the United States. III, Pork (University of Georgia, College of Agriculture Experiment Stations, 1970), also by Robert Raunikar and Joseph C. Purcell (page images at HathiTrust)
• Elrod, John Charles: Spatial and temporal aspects of the demand for food in the United States. IV, Poultry (University of Georgia, College of Agriculture Experiment Stations, 1971), also by Robert Raunikar and Joseph C. Purcell (page images at HathiTrust)
• Elrod, John Charles: Spatial and temporal aspects of the demand for food in the United States. IX, Cheese (University of Georgia, College of Agriculture Experiment Stations, 1972), also by Robert Raunikar and Joseph C. Purcell (page images at HathiTrust)
• Elrod, John Charles: Spatial and temporal aspects of the demand for food in the United States. V, Fish and shellfish (University of Georgia, College of Agriculture Experiment Stations, 1971), also by Robert Raunikar and Joseph C. Purcell (page images at HathiTrust)
• Elrod, John Charles: Spatial and temporal aspects of the demand for food in the United States. V1, Eggs (University of Georgia, College of Agriculture Experiment Stations, 1971), also by Robert Raunikar and Joseph C. Purcell (page images at HathiTrust)
• Elrod, John Charles: Spatial and temporal aspects of the demand for food in the United States. VII, Table fats (University of Georgia, College of Agriculture Experiment Stations, 1972), also by Robert Raunikar and Joseph C. Purcell (page images at HathiTrust)
• Elrod, John Charles: Spatial and temporal aspects of the demand for food in the United States. VIII, Frozen desserts (University of Georgia, College of Agriculture Experiment Stations, 1972), also by Robert Raunikar and Joseph C. Purcell (page images at HathiTrust)
• Elrod, John Charles: Spatial and temporal aspects of the demand for food in the United States. X, Canned milk (University of Georgia, College of Agriculture Experiment Stations, 1973), also by Robert Raunikar and Joseph C. Purcell (page images at HathiTrust)
• Elrod, John Charles: Spatial and temporal aspects of the demand for food in the United States. XI, Citrus (University of Georgia, College of Agriculture Experiment Stations, 1973), also by Robert Raunikar and Joseph C. Purcell (page images at HathiTrust)
• Elrod, John Charles: Spatial and temporal aspects of the demand for food in the United States. XII, Potatoes (University of Georgia, College of Agriculture Experiment Stations, 1973), also by Robert Raunikar and Joseph C. Purcell (page images at HathiTrust)
• Elrod, John Charles: Spatial and temporal aspects of the demand for food in the United States. XIII, Apples (University of Georgia, College of Agriculture Experiment Stations, 1973), also by Robert Raunikar and Joseph C. Purcell (page images at HathiTrust)
• Elrod, John Charles: Spatial and temporal aspects of the demand for food in the United States. XIV, Sweet potatoes (University of Georgia, College of Agriculture Experiment Stations, 1973), also by Robert Raunikar and Joseph C. Purcell (page images at HathiTrust)
• Elrod, John Charles: Spatial and temporal aspects of the demand for food in the United States. XV, Dry beans (University of Georgia, College of Agriculture Experiment Stations, 1973), also by Robert Raunikar and Joseph C. Purcell (page images at HathiTrust)
• Elrod, John Charles: Spatial and temporal aspects of the demand for food in the United States. XVI, Peanut butter (University of Georgia, College of Agriculture Experiment Stations, 1973), also by Robert Raunikar and Joseph C. Purcell (page images at HathiTrust)
• Elrod, John Charles: Spatial and temporal aspects of the demand for food in the United States. XVII, Salted peanuts (University of Georgia, College of Agriculture Experiment Stations, 1973), also by Robert Raunikar and Joseph C. Purcell (page images at HathiTrust)

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