Books by Mojgan Farhat-Sabet:
Books in the extended shelves:
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Farhat-Sabet, Mojgan: Sugar content of selected foods : individual and total sugars (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1987), also by Ruth H. Matthews, Pamela R. Pehrsson, and United States. Dept. of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
Find more by Mojgan Farhat-Sabet at your library, or elsewhere.