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Fannie Merritt Farmer (23 March 1857 – 16 January 1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text. (From Wikipedia) More about Fannie Merritt Farmer:
| | Books by Fannie Merritt Farmer: ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) Farmer, Fannie Merritt, 1857-1915: The Boston Cooking School Cook Book (Boston: Little, Brown, 1918) (HTML at Bartleby)- Farmer, Fannie Merritt, 1857-1915: Catering for Special Occasions: With Menus and Recipes (Philadelphia: D. McKay, c1911) (multiple formats at archive.org)
- Farmer, Fannie Merritt, 1857-1915: A New Book of Cookery (Boston: Little, Brown, and Co., 1912)
- Farmer, Fannie Merritt, 1857-1915: A New Book of Cookery (Boston: Little, Brown, and Co., 1921) (page images at HathiTrust)
Additional books by Fannie Merritt Farmer in the extended shelves:![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif) Farmer, Fannie Merritt, 1857-1915: 1897 catalogue, and cook book with menu for one week for each season of the year... (Boston, 1897), also by Jaynes & Co (page images at HathiTrust)- Farmer, Fannie Merritt, 1857-1915: A book of good dinners for my friend; or, "What to have for dinner." (Dodge Pub. Co., 1914) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston Cooking-School cook book (Boston : Little, Brown, and Company, 1920., 1920), also by Mass.) Boston Cooking School (Boston (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston Cooking-School cook book (Little, Brown, 1912) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston Cooking-School cook book (Little, Brown, 1922) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston Cooking-School cook book (Little, Brown, and Company, 1902) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston Cooking-school cook book. (Little, Brown, 1901) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston cooking-school cook book (Little, Brown, and Co., 1913) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston cooking-school cook book. (Little, Brown and company, 1896) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston cooking-school cook book. (Little, Brown, and company, 1918) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston cooking-school cook book (Little, Brown and company, 1914) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston Cooking-School cook book (Little, Brown, and Company, 1926) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Boston cooking-school cook book (Gutenberg ebook)
- Farmer, Fannie Merritt, 1857-1915: The Boston Cooking-school cook book; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations. (Little, Brown, 1917) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Boston cooking-school cookbook (Little, Brown and Co., 1911) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Catering for special occasions, with menus & recipes (D. McKay, 1911) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Chafing dish possibilities (Little, Brown, 1914) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Chafing dish possibilities (Little, Brown, and company, 1898) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Chafing dish possibilities (Little, Brown, and Co., 1904) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Chafing dish possibilities (Little, Brown, 1910) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Chafing dish possiblities (Little, Brown, and company, 1905) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Food and cookery for the sick and convalescent (Little, Brown, and company, 1913) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Food and cookery for the sick and convalescent (Little, Brown, and company, 1912) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Food and cookery for the sick and convalescent (Little, Brown, and company, 1911) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Food and cookery for the sick and convalescent (Little, Brown, and company, 1904) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Food and cookery for the sick and convalescent (Little, Brown, and company, 1913), also by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Food and cookery for the sick and convalescent (Little, Brown, and company, 1967) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Food and cookery for the sick and convalescent (Little, Brown, and company, 1904), also by Amy M. Sacker (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Food and cookery for the sick and convalescent (Little, Brown, 1915), also by Amy M. Sacker (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Horsford cook book (Rumford Chemical Works, 1895), also by Rumford Chemical Works (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: A new book of cookery (Little Brown, and company, 1915) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: A new book of cookery; eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations. (Little, Brown, and Co., 1920) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The original Boston cooking-school cook book 1896 (New American Library, 1974) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The original Boston cooking-school cook book, 1896 ; a facsimile of the first edition of the Boston cooking-school cook book (Weathervane Books, 1974) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Pastry wrinkles : how to make and bake delicious hot breads, cake and pastry... (Armour and Co., 1912), also by Armour and Company (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: The Priscilla cook book for everyday housekeepers : a collection of recipes compiled from the Modern Priscilla with menus for breakfasts, lunches, dinners, and special occasions (Priscilla Pub. Co., 1913) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: Table service (Little, Brown, 1916), also by Lucy Grace Allen (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: What to have for dinner : containing menus with recipes necessary for their preparation (Dodge publishing company, 1905) (page images at HathiTrust)
- Farmer, Fannie Merritt, 1857-1915: What to have for dinner : containing menus with the recipes necessary for their preparation (Dodge Pub. Co., 1905), also by Boston Library (page images at HathiTrust)
Find more by Fannie Merritt Farmer at your library, or elsewhere.
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