The Online Books Page

Books by Edward Holyoke Farrington:

Books in the extended shelves:

• Farrington, Edward Holyoke, 1860-: Dairying, part I-[VI]. ... . (The Correspondence College of Agriculture, 1910) (page images at HathiTrust)
• Farrington, Edward Holyoke, 1860-: Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers (Mendota book company, 1908), also by Fritz Wilhelm Woll (page images at HathiTrust)
• Farrington, Edward Holyoke, 1860-: Testing milk and its products; a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers (Mendota book company, 1914), also by Fritz Wilhelm Woll (page images at HathiTrust)
• Farrington, Edward Holyoke, 1860-: Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers (Mendota Book Company, 1914), also by F. W. Woll (page images at HathiTrust)
• Farrington, Edward Holyoke, 1860-: Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers (Mendota Book Co., 1901), also by F. W. Woll (page images at HathiTrust)
• Farrington, Edward Holyoke, 1860-: Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers (Mendota Book Co., 1904), also by F. W. Woll (page images at HathiTrust)
• Farrington, Edward Holyoke, 1860-: Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers. (Mendota Book Co., 1908), also by F. W. Woll (page images at HathiTrust)

Find more by Edward Holyoke Farrington at your library, or elsewhere.