Books by Carl Raymond Fellers:
Books in the extended shelves:
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Fellers, Carl Raymond, 1893-: Apple cider and cider products (Massachusetts State College, 1936), also by J. A. Clague (page images at HathiTrust)- Fellers, Carl Raymond, 1893-: Apples as food (University of Massachusetts, 1947), also by William Brigham Esselen and Marie S. Gutowska (page images at HathiTrust)
- Fellers, Carl Raymond, 1893-: Ascorbic acid (Vitamin C) in tomatoes and tomato products (Massachusetts State College, 1938), also by Walter Arnold Maclinn (page images at HathiTrust)
- Fellers, Carl Raymond, 1893-: Bacteriological investigations on raw salmon spoilage (University of Washington Press, 1926) (page images at HathiTrust)
- Fellers, Carl Raymond, 1893-: Causes and prevention of failures in home canning (University of Massachusetts, 1950), also by William Brigham Esselen (page images at HathiTrust)
- Fellers, Carl Raymond, 1893-: The composition and nutritive value of potatoes with special emphasis on Vitamin C (Massachusetts State College, 1942), also by William Brigham Esselen and Mary E. Lyons (page images at HathiTrust)
- Fellers, Carl Raymond, 1893-: Cranberries and cranberry products (University of Massachusetts Agricultural Experiment Station, 1955), also by William Brigham Esselen (page images at HathiTrust)
- Fellers, Carl Raymond, 1893-: Effect of manufacturing and preserving processes on the vitamins of cranberries (Massachusetts State College, 1933), also by Paul D. Isham (page images at HathiTrust)
- Fellers, Carl Raymond, 1893-: The effect of processing on vitamins in fruits and vegetables : a review (Massachusetts State College, 1936) (page images at HathiTrust)
- Fellers, Carl Raymond, 1893-: Frozen fruits and their utilization in frozen dairy products (Massachusetts State College, 1932), also by M. J. Mack (page images at HathiTrust)
- Fellers, Carl Raymond, 1893-: Home-canning jars for freezing (Agricultural Experiment Station, University of Massachusetts, 1952), also by Marcel Labbee and William Brigham Esselen (page images at HathiTrust)
- Fellers, Carl Raymond, 1893-: Home freezing in Massachusetts (Massachusetts State College, 1946), also by William Brigham Esselen and Katherine May Lawler (page images at HathiTrust)
- Fellers, Carl Raymond, 1893-: Home refrigeration and food preservation (Massachusetts State College, 1943), also by John E. W. McConnell and William Brigham Esselen (page images at HathiTrust)
- Fellers, Carl Raymond, 1893-: Vacuum-pressure relationships in glass canning jars (Massachusetts State College, 1937), also by A. S. Levine and Walter Arnold Maclinn (page images at HathiTrust)
Find more by Carl Raymond Fellers at your library, or elsewhere.