Books about Otto Folin -- Books by Otto Folin
Books about Otto Folin:
2 additional books about Otto Folin in the extended shelves:
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The creatine content of muscle by the diacetyl method (The Catholic University of America, 1938), by Mary Claire McNamara (page images at HathiTrust)- An adaptation of Folin's method for the quantitative determination of creatine and creatinine (1912), by Herbert Thal Leo (page images at HathiTrust)
Books by Otto Folin:
Books in the extended shelves:
- Folin, Otto, 1867-1934: Influence of saccharin on the nutrition and health of man. Report of the Referee Board of Consulting Scientific Experts. Influence of saccharin on digestion, metabolism, nutrition, and general health (Washington, 1911), also by United States. Dept. of Agriculture. Referee Board of Consulting Scientific Experts and Christian Archibald Herter (page images at HathiTrust)
- Folin, Otto, 1867-1934: Laboratory manual of biological chemistry (D. Appleton, 1925) (page images at HathiTrust)
- Folin, Otto, 1867-1934: Laboratory manual of biological chemistry with supplement (D. Appleton and Co., 1919) (page images at HathiTrust)
- Folin, Otto, 1867-1934: Laboratory manual of biological chemistry, with supplement (D. Appleton and Company, 1927) (page images at HathiTrust)
- Folin, Otto, 1867-1934: Laboratory manuals of biological chemistry, with supplement. (D. Appleton and company, 1922) (page images at HathiTrust)
- Folin, Otto, 1867-1934: On urethanes ... (Chemical Publishing Co., 1897) (page images at HathiTrust)
- Folin, Otto, 1867-1934: Preservatives and other chemicals in foods: their use and abuse (Harvard University Press, 1914), also by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
- Folin, Otto, 1867-1934: Recent biochemical investigations on blood and urine; their bearing on clinical and experimental medicine (University of Pittsburgh, 1917) (page images at HathiTrust)
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