Books by Charles Ezra French:
Books in the extended shelves:
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French, Charles Ezra, 1923-: Agricultural cooperatives : challenges and strategies (Dept. of Agriculture, Economics, Statistics, and Cooperatives Service :, 1979), also by Charles A. Kraenzle, John C. Moore, Kenneth F. Harling, and Statistics United States. Department of Agriculture. Economics (page images at HathiTrust)- French, Charles Ezra, 1923-: Changes in ownership of Indiana fluid milk plants, 1946-1955 (Purdue University Agricultural Experiment Station, 1962), also by William A. Jarrett (page images at HathiTrust)
- French, Charles Ezra, 1923-: Effects of volume on costs of ice cream manufacturing (Purdue University Agricultural Experiment Station, 1964), also by James C. Taylor and Thomas E. Bartlett (page images at HathiTrust)
- French, Charles Ezra, 1923-: Financing and operation of local grade A milk ordinances in Indiana (Purdue University Agricultural Experiment Station, 1957), also by H. F. Ford and V. C. Manhart (page images at HathiTrust)
- French, Charles Ezra, 1923-: Fluid milk plants : labor utilization in cold storage and empty bottle rooms (Purdue University Agricultural Experiment Station, 1959), also by Harry Ross Varney (page images at HathiTrust)
- French, Charles Ezra, 1923-: Impact of seasonality of milk supplies on labor costs and efficiency in dairy manufacturing plants (Purdue University Agricultural Experiment Station, 1964), also by John M. Fitzpatrick (page images at HathiTrust)
- French, Charles Ezra, 1923-: Labor efficiency in grinding and mixing feeds in Indiana grain elevators (Purdue University Agricultural Experiment Staton, 1956) (page images at HathiTrust)
- French, Charles Ezra, 1923-: Labor utilization in milk receiving rooms of Indiana milk plants (Purdue University Agricultural Experiment Station, 1952), also by G. B. Wood and V. C. Manhart (page images at HathiTrust)
- French, Charles Ezra, 1923-: Market planning for farm bulk assembly of milk (Purdue University Agricultural Experiment Station, 1962), also by James Robert Strain and Curtis H. Braschler (page images at HathiTrust)
- French, Charles Ezra, 1923-: Research, procedure in evaluating milk receiving labor in Indiana (Purdue University Agricultural Experiment Station, 1952) (page images at HathiTrust)
- French, Charles Ezra, 1923-: Selection of product line for a fluid milk plant by activity analysis (Purdue University Agricultural Experiment Station, 1958), also by James C. Snyder (page images at HathiTrust)
- French, Charles Ezra, 1923-: Why customers choose a brand of milk for home delivery (Purdue University Agricultural Experiment Station, 1959), also by John W Hicks and H. M. Kellogg (page images at HathiTrust)
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