The Online Books Page

Books by John F. Freshwater:

Books in the extended shelves:

• Freshwater, John F.: Basic labor productivity measures for popular breakfast menu items (Agricultural Research Service, U.S. Dept. of Agriculture, 1975), also by United States. Agricultural Research Service (page images at HathiTrust)
• Freshwater, John F.: Evaluation of dishwashing systems in food service establishments (Agricultural Research Service, U.S. Dept. of Agriculture, 1973), also by Daniel M. Steckler (page images at HathiTrust)
• Freshwater, John F.: Labor requirements and operating costs in fast-food restaurants (Agricultural Research Service, U.S. Dept. of Agriculture, 1975), also by United States. Agricultural Research Service (page images at HathiTrust)
• Freshwater, John F.: Labor utilization and operating practices in commercial cafeterias (Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969), also by Robert M. Lammiman and John Charles Bouma (page images at HathiTrust)
• Freshwater, John F.: Labor utilization and operating practices in table service restaurants (Agricultural Research Service, U.S. Dept. of Agriculture; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971) (page images at HathiTrust)
• Freshwater, John F.: Least-cost hospital food service systems (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1980), also by United States. Agricultural Marketing Service (page images at HathiTrust)

Find more by John F. Freshwater at your library, or elsewhere.