Books by Susan E. Gebhardt:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Gebhardt, Susan E.: Composition of foods : baby foods : raw, processed, prepared (U.S. Dept. of Agriculture, Science and Education Administration, 1978), also by Consumer and Food Economics Institute (U.S.), Rena Cutrufelli, and Ruth H. Matthews (page images at HathiTrust)- Gebhardt, Susan E.: Composition of foods : cereal grains and pasta : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service ; [Supt. of Docs., U.S. G.P.O., distributor], 1989), also by Dennis L. Drake, Ruth H. Matthews, and United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
- Gebhardt, Susan E.: Composition of foods : fruits and fruit juices : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1982), also by Ruth H. Matthews, Rena Cutrufelli, Consumer Nutrition Center (U.S.), and United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
- Gebhardt, Susan E.: Nutritive value of foods (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1991), also by Catherine F. Adams, Ruth H. Matthews, and United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
- Gebhardt, Susan E.: Nutritive value of foods (U.S. Dept. of Agriculture, Agricultural Research Service :, 2002), also by Robin G. Thomas and United States. Agricultural Research Service (page images at HathiTrust)
- Gebhardt, Susan E.: Nutritive value of foods (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1988), also by Catherine F. Adams, Ruth H. Matthews, and United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
- Gebhardt, Susan E.: Nutritive value of foods (U.S. Dept. of Agriculture :, 1985), also by Catherine F. Adams and Ruth H. Matthews (page images at HathiTrust)
Find more by Susan E. Gebhardt at your library, or elsewhere.