Books by Faith Lanman Gorrell:
Books in the extended shelves:
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Gorrell, Faith Lanman, 1881-: The effect of the use of salt in cooking vegetables (Ohio Agricultural Experiment Station, 1927), also by Elsie Steiger Minton (page images at HathiTrust)- Gorrell, Faith Lanman, 1881-: The family's food (J.B. Lippincott, 1931), also by Frances Zuill and Hughina McKay (page images at HathiTrust)
- Gorrell, Faith Lanman, 1881-: Handbook of recipes ([Columbus, O., 1924) (page images at HathiTrust)
- Gorrell, Faith Lanman, 1881-: Handbook of recipes (F.R. Lanman, 1920) (page images at HathiTrust)
- Gorrell, Faith Lanman, 1881-: Handbook of recipes (The author, 1934) (page images at HathiTrust)
- Gorrell, Faith Lanman, 1881-: Handbook of recipes as used in the course in home economics in Columbus Public Schools (Stoneman Press Co., 1918) (page images at HathiTrust)
Find more by Faith Lanman Gorrell at your library, or elsewhere.