Books by Mary Green:
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Green, Mary, 1870-1925: Better Meals for Less Money (New York: H. Holt and Co., 1917)
Additional books by Mary Green in the extended shelves:
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Green, Mary, 1870-1925: The American housewife cook book. Parts I & II (George T. Lewis and Menzies Co., 1878), also by T. S. Shute (page images at HathiTrust)- Green, Mary, 1870-1925: Better meals for less money (H. Holt, 1917) (page images at HathiTrust)
- Green, Mary, 1870-1925: Book of the table. (Dulau, 1877), also by E. S. Dallas (page images at HathiTrust)
- Green, Mary, 1870-1925: City and country housekeeper (Printed by R. Noble for J. Scatcherd and J. Whitaker, 1792), also by Francis Collingwood and John Woollams (page images at HathiTrust)
- Green, Mary, 1870-1925: Compleat city and country cook (A. Bettesworth and C. Hitch [etc.], 1732), also by Charles Carter, Elizabeth Robins Pennell Collection (Library of Congress), and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
- Green, Mary, 1870-1925: Cook-book. (Crowell, 1887), also by Lydia Shillaber and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
- Green, Mary, 1870-1925: The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavourig essences, the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician. (London : Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co., Cheapside, and also sold by all booksellers in town and country, 1822., 1822), also by William Kitchiner, James Moyes, Barbara Ketcham Wheaton, Robinson Hurst, and Archibald Constable & Co (page images at HathiTrust)
- Green, Mary, 1870-1925: The cook's oracle : containing receipts for plain cookery on the most economical plan for private families-- (Cadell, 1827), also by William Kitchiner (page images at HathiTrust)
- Green, Mary, 1870-1925: The cottage kitchen. A collection of practical and inexpensive receipts. (C. Scribner's Sons, 1883), also by Marion Harland, Trow's Printing and Bookbinding Company, and Charles Scribner's Sons (page images at HathiTrust)
- Green, Mary, 1870-1925: Cuisine (Fox & Company, 1872) (page images at HathiTrust)
- Green, Mary, 1870-1925: Every lady's cook book (Kiggins & Kellogg, 1854), also by T. J. Crowen (page images at HathiTrust)
- Green, Mary, 1870-1925: Fish, flesh, and fowl : a book of recipes for cooking (J.S. Staples, printer, Transcript Office, 1877), also by Ladies of State Street Parish (page images at HathiTrust)
- Green, Mary, 1870-1925: Health topics. (Home Topics Publishing Co., 1899), also by Marion Harland (page images at HathiTrust)
- Green, Mary, 1870-1925: The house-keeper's pocket-book; and compleat family cook. Containing above seven hundred curious and uncommon receipts ... Concluding with many excellent prescriptions ... extracted from the writings of the most eminent physicians (R. Ware, 1739), also by Sarah Harrison (page images at HathiTrust)
- Green, Mary, 1870-1925: Housekeeper's guide, or, A plain and practical system of domestic cookery (Longmans & Co., 1838), also by Esther Copley (page images at HathiTrust)
- Green, Mary, 1870-1925: The improved housewife : or book of receipts, with engravings for marketing and carving (Phillips, Sampson, and Company, 1855), also by Mrs. A. L. Webster (page images at HathiTrust)
- Green, Mary, 1870-1925: In foreign kitchens: with choice recipes from England, France, Germany, Italy, and the North (Roberts Brothers, 1893), also by Helen Campbell (page images at HathiTrust)
- Green, Mary, 1870-1925: Journal cook book (Albany Journal Co., 1889), also by Augusta S. Prescott (page images at HathiTrust)
- Green, Mary, 1870-1925: Kitchen directory (Dick and Fitzgerald, 1869), also by Dick & Fitzgerald (page images at HathiTrust)
- Green, Mary, 1870-1925: The lady's assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ... (J. Walter, 1777), also by Charlotte Mason (page images at HathiTrust)
- Green, Mary, 1870-1925: Mrs. Seely's cook book : a manual of French and American cookery : with chapters on domestic servants, their rights and duties, and many other details of household management (Grosset & Dunlap, 1908), also by Lida Seely (page images at HathiTrust)
- Green, Mary, 1870-1925: The Murrey collection of cookery books (Frederick A. Stokes Co., 1895), also by Thomas J. Murrey (page images at HathiTrust)
- Green, Mary, 1870-1925: A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families (J. Murray, 1824), also by Maria Eliza Ketelby Rundell (page images at HathiTrust)
- Green, Mary, 1870-1925: A new system of domestic cookery : founded upon principles of economy, and adapted to the use of private families (Carey and Hart, 1844), also by Maria Eliza Ketelby Rundell (page images at HathiTrust)
- Green, Mary, 1870-1925: A new system of practical domestic economy : founded on modern discoveries, and the private communications of persons of experience. (H. Colburn, 1827) (page images at HathiTrust)
- Green, Mary, 1870-1925: Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes : and in the fashionable modes of entertaining at breakfast, lunch, and dinner (Harper & brothers, 1876), also by Mary F. Henderson and Lucy Stone (page images at HathiTrust)
- Green, Mary, 1870-1925: Progressive housekeeping : keeping house without knowing how, and knowing how to keep house well (Boston ; New York : Houghton, Mifflin and Company, 1889., 1889), also by Catherine Owen, Sarah Whitman, Stuart Walker, Mass.) Riverside Press (Cambridge, and Mifflin and Company Houghton (page images at HathiTrust)
- Green, Mary, 1870-1925: A treatise of all sorts of foods, both animal and vegetable: also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, antient and modern ... (T. Osborne, 1745), also by Louis Lémery and Bridgforth Family Collection (Mississippi State University. Libraries) (page images at HathiTrust)
- Green, Mary, 1870-1925: Tried, tested, proved : the home cook book (Rose, 1883) (page images at HathiTrust)
- Green, Mary, 1870-1925: The United States cook book : a complete manual for ladies, housekeepers, and cooks : with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc., to lard and carve, to ornament and send to the table the different dishes and beverages, as also, to preserve different fruits, etc. : with particular reference to the climate and productions of the United States (Schaefer & Koradi, 1874), also by Wm. Vollmer (page images at HathiTrust)
- Green, Mary, 1870-1925: Warne's model cookery and housekeeping book : containing complete instructions in household management (F. Warne, 1868), also by Mary Jewry (page images at HathiTrust)
- Green, Mary, 1870-1925: Younger son's cookery book. (Macmillan, 1900), also by M. M. Mallock and Ellen H. Richards (page images at HathiTrust)
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