Books by Edward Lawrence Griffin:
Books in the extended shelves:
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Griffin, Edward Lawrence, 1889-: Absorption and retention of hydrocyanic acid by fumigated food products (U.S. Dept. of Agriculture, 1923), also by A. B. Duckett, N. Perrine, I. E. Neifert, and United States Department of Agriculture (page images at HathiTrust)- Griffin, Edward Lawrence, 1889-: Absorption and retention of hydrocyanic acid by fumigated food products, part II (U.S. Dept. of Agriculture, 1924), also by E. A. Back (page images at HathiTrust)
- Griffin, Edward Lawrence, 1889-: Pine-oil and pine-distillate product emulsions : method of production, chemical properties, and disinfectant action (U.S. Dept. of Agriculture, 1921), also by Lloyd Parker Shippen (page images at HathiTrust)
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