Books by H. S. Grindley:
Books in the extended shelves:
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Grindley, H. S. (Harry Sands), 1864-: The artificial method for determining the ease and the rapidity of the digestion of meats. (University press, 1903), also by Timothy Mojonnier (page images at HathiTrust)- Grindley, H. S. (Harry Sands), 1864-: Coefficients of digestibility of some common rations for swine (University of Illinois Agricultural Experiment Station, 1914), also by William Dietrich (page images at HathiTrust)
- Grindley, H. S. (Harry Sands), 1864-: Digestion experiments with pigs with special reference to the influence of one feed upon another, and to the individuality of pigs (University of Illinois Agricultural Experiment Station, 1917), also by W. J. Carmichael and C. I. Newlin (page images at HathiTrust)
- Grindley, H. S. (Harry Sands), 1864-: The element of uncertainty in the interpretation of feeding experiments (University of Illinois Agricultural Experiment Station, 1913), also by H. H. Mitchell (page images at HathiTrust)
- Grindley, H. S. (Harry Sands), 1864-: Fertilizing constituents excreted by two-year-old steers (University of Illinois Agricultural Experiment Station, 1918) (page images at HathiTrust)
- Grindley, H. S. (Harry Sands), 1864-: Field investigations of forage poisoning in cattle and horses (University of Illinois Agricultural Experiment Station, 1918), also by H. P. Rusk (page images at HathiTrust)
- Grindley, H. S. (Harry Sands), 1864-: Laboratory guide and class manual in qualitative chemical analysis (University of Illinois, 1906) (page images at HathiTrust)
- Grindley, H. S. (Harry Sands), 1864-: Phosphorus metabolism of lambs. ([Washington, D.C.], 1915), also by Ellison Lloyd Ross and Mary Helen Keith (page images at HathiTrust)
- Grindley, H. S. (Harry Sands), 1864-: A precise method of roasting beef (University press, 1907), also by Elizabeth Cade Sprague (page images at HathiTrust)
- Grindley, H. S. (Harry Sands), 1864-: Qualitative chemical analysis: a quiz manual and laboratory guide for the use of students in Chemistry 3a and 3b in the University of Illinois (University of Illinois, 1907), also by W. A. Redenbaugh and S. C. Clark (page images at HathiTrust)
- Grindley, H. S. (Harry Sands), 1864-: Studies in nutrition. An investigation of the influence of salt-peter on the nutrition and health of man with reference to its occurrence in cured meats. (Donnelley., 1911) (page images at HathiTrust)
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