Books by C. D. Grinnells:
Books in the extended shelves:
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Grinnells, C. D. (Claude Delbert), 1892-: Ascorbic acid in goat's milk, blood and tissues (The Agricultural Experiment Station of the North Carolina State College of Agriculture and Engineering and N.C. Dept. of Agriculture, cooperating, 1942), also by Martha W. Smith Richmond, George Howard Satterfield, and North Carolina Agricultural Experiment Station (page images at HathiTrust)- Grinnells, C. D. (Claude Delbert), 1892-: Lespedeza and alfalfa hay for dairy cows (The Agricultural Experiment Station of the North Carolina State College of Agriculture and Engineering, 1935), also by North Carolina Agricultural Experiment Station and North Carolina. Dept. of Agriculture (page images at HathiTrust)
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