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More about Edward Sewell Guthrie:
| | Books by Edward Sewell Guthrie: Books in the extended shelves: Guthrie, Edward Sewell, 1880-: Body of cultured cream (Cornell University Agricultural Experiment Station, 1937) (page images at HathiTrust; US access only) Guthrie, Edward Sewell, 1880-: Composition and body of butter (Cornell University Agricultural Experiment Station, 1929) (page images at HathiTrust) Guthrie, Edward Sewell, 1880-: The cow as a source of "oxidized" flavors of milk (Cornell University Agricultural Experiment Station, 1933), also by H. J. Brueckner (page images at HathiTrust; US access only) Guthrie, Edward Sewell, 1880-: Distribution of moisture and salt in butter (Cornell University, 1913), also by Harold Ellis Ross (page images at HathiTrust) Guthrie, Edward Sewell, 1880-: Further studies of the body of cultured cream (Cornell University Agricultural Experiment Station, 1963) (page images at HathiTrust; US access only) Guthrie, Edward Sewell, 1880-: The incubation test as an indication of the keeping quality of butter (Cornell University Agricultural Experiment Station, 1940), also by H. B. Naylor (page images at HathiTrust; US access only) Guthrie, Edward Sewell, 1880-: Role of ascorbic acid in development of oxidized flavors in dairy products (Cornell University Agricultural Experiment Station, 1955) (page images at HathiTrust; US access only) Guthrie, Edward Sewell, 1880-: A study of the body of cultured cream (Cornell University Agricultural Experiment Station, 1952) (page images at HathiTrust; US access only) Guthrie, Edward Sewell, 1880-: Two factors causing variation in the weight of print butter / by H.M. Pickerill and E.S. Guthrie. (Cornell University, 1915), also by H. M. Pickerill (page images at HathiTrust) Guthrie, Edward Sewell, 1880-: Variations in the tests for fat in cream and skimmed milk (Cornell University, 1915), also by G. C. Supplee (page images at HathiTrust) Guthrie, Edward Sewell, 1880-: Whey butter (Cornell University Agricultural Experiment Station, 1928) (page images at HathiTrust)
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