Books by L. D. Hall:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Hall, L. D. (Louis Dixon), 1878-: Economic factors in cattle feeding. I, Relation of the United States to the world's beef supply (University of Illinois Agricultural Experiment Station, 1912), also by Herbert Windsor Mumford and University of Illinois at Urbana-Champaign. Agricultural Experiment Station (page images at HathiTrust)- Hall, L. D. (Louis Dixon), 1878-: Economic factors in cattle feeding. III, A review of beef production in the United States (University of Illinois Agricultural Experiment Station, 1913), also by Herbert Windsor Mumford and University of Illinois at Urbana-Champaign. Agricultural Experiment Station (page images at HathiTrust)
- Hall, L. D. (Louis Dixon), 1878-: Economic factors in cattle feeding. IV, Cattle feeding conditions in the corn belt (University of Illinois Agricultural Experiment Station, 1914), also by Herbert Windsor Mumford and University of Illinois at Urbana-Champaign. Agricultural Experiment Station (page images at HathiTrust)
- Hall, L. D. (Louis Dixon), 1878-: Market classes and grades of meat (University of Illinois Agricultural Experiment Station, 1910) (page images at HathiTrust)
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