Books by Louis D. Hall:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Hall, Louis D. (Louis Dixon), 1878-: Market classes and grades of meat (Urbana, Illinois : University of Illinois, 1910), also by University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station (page images at HathiTrust)- Hall, Louis D. (Louis Dixon), 1878-: Market classes and grades of meat (The American Institute of Agriculture, 1923), also by American Institute of Agriculture (page images at HathiTrust)
- Hall, Louis D. (Louis Dixon), 1878-: Relative economy, composition and nutritive value of the various cuts of beef (University of Illinois Agricultural Experiment Station, 1912), also by A. D. Emmett (page images at HathiTrust)
Find more by Louis D. Hall at your library, or elsewhere.