The Online Books Page

Books by H. A. Harding:

Books in the extended shelves:

• Harding, H. A. (Harry Alexis), 1871-: The Bang method of controlling tuberculosis, with an illustration of its application (New York Agricultural Experiment Station, 1906), also by George A. Smith and Veranus Alva Moore (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: Combating the black rot of cabbage by the removal of affected leaves (New York Agricultural Experiment Station, 1903), also by F. C. Stewart (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: Control of rusty spot in cheese factories (New York Agricultural Experiment Station, 1902), also by George A. Smith (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: The Effect of certain dairy operations upon the germ content of milk (New York Agricultural Experiment Station, 1913) (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: Effect of temperature of pasteurization on the creaming ability of milk (University of Illinois Agricultural Experiment Station, 1921) (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: The efficiency of a continuous pasteurizer at different temperatures (New York Agricultural Experiment Station, 1899), also by L. A. Rogers (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: Elimination of germs from dairy utensils (University of Illinois Agricultural Experiment Station, 1920), also by M. J. Prucha (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: Elimination of germs from dairy utensils. III, Steaming cans over a jet (University of Illinois Agricultural Experiment Station, 1924), also by M. J. Prucha (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: An epidemic of ropy milk (University of Illinois Agricultural Experiment Station, 1920), also by M. J. Prucha (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: The financial stimulus in city milk production (New York Agricultural Experiment Station, 1913), also by James D. Brew (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: Germ content of milk. III, As influenced by visible dirt (University of Illinois Agricultural Experiment Station, 1921), also by M. J. Prucha (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: Inoculation as a factor in growing alfalfa (New York Agricultural Experiment Station, 1908), also by J. K. Wilson (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: Milking machines : effect of machine method of milking upon the milk flow (New York Agricultural Experiment Station, 1912), also by George A. Smith (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: Milking machines : effect of method of handling on the germ content of the milk (New York Agricultural Experiment Station, 1909), also by J. K. Wilson and George A. Smith (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: Notes on some dairy troubles (New York Agricultural Experiment Station, 1900), also by L. A. Rogers and George A. Smith (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: Publicity and payment based on quality as factors in improving a city milk supply (New York Agricultural Experiment Station, 1911) (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: The quality of commercial cultures for legumes (New York Agricultural Experiment Station, 1905), also by M. J. Prucha (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: Quality of commercial cultures for legumes in 1906 (New York Agricultural Experiment Station, 1906), also by M. J. Prucha (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: Rennet-enzyme as a factor in cheese-ripening (New York Agricultural Experiment Station, 1903), also by Lucius L. Van Slyke and E. B. Hart (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: The role of the lactic-acid bacteria in the manufacture and in the early stages of ripening of cheddar cheese (New York Agricultural Experiment Station, 1903) (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: A study of enzymes in cheese (New York Agricultural Experiment Station, 1901), also by Lucius L. Van Slyke and E. B. Hart (page images at HathiTrust)
• Harding, H. A. (Harry Alexis), 1871-: Vitality of the cabbage black rot germ on cabbage seed (New York Agricultural Experiment Station, 1904), also by F. C. Stewart and M. J. Prucha (page images at HathiTrust)

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