Books by James B. Hassler:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Hassler, James B. (James Burton), 1920-: Beef cattle : at what weight should they be sold? (University of Nebraska-Lincoln, College of Agriculture, Agricultural Experiment Station, 1973), also by Franz Schwarz and Nebraska Agricultural Experiment Station (page images at HathiTrust)- Hassler, James B. (James Burton), 1920-: An economic information program for the U.S. beef and pork sectors (Agricultural Experiment Station, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln, 1975), also by Nasser A. Aulaqi (page images at HathiTrust)
- Hassler, James B. (James Burton), 1920-: Evaluating economic efficiency by relative price analysis (feed, livestock and product sectors) (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1970), also by Jeane Y. Chen (page images at HathiTrust)
- Hassler, James B. (James Burton), 1920-: Forecasting prices of slaughter cattle and hogs (California Agricultural Experiment Station, Giannini Foundation of Agricultural Economics, 1957), also by Giannini Foundation of Agricultural Economics and California Agricultural Experiment Station (page images at HathiTrust)
- Hassler, James B. (James Burton), 1920-: Orderly production and marketing in the beef-pork sector (University of Nebraska, College of Agriculture,Agricultural Experiment Station, 1970), also by John Edwin Trierweiler (page images at HathiTrust)
- Hassler, James B. (James Burton), 1920-: Pricing fat and skim components of milk (California Agricultural Experiment Station, 1953), also by D. A. Clarke (page images at HathiTrust)
- Hassler, James B. (James Burton), 1920-: Transportation rates and other pricing factors affecting the California swine industry (California Agricultural Experiment Station, 1956) (page images at HathiTrust)
Find more by James B. Hassler at your library, or elsewhere.