More about Paul Gustav Heinemann:
| | Books by Paul Gustav Heinemann: Books in the extended shelves: Heinemann, Paul Gustav: The kinds of bacteria concerned in the souring of milk . .. (Chicago, 1907) (page images at HathiTrust) Heinemann, Paul Gustav: A laboratory guide in bacteriology, for the use of students, teachers, and practitioners (The University of Chicago press, 1911) (page images at HathiTrust) Heinemann, Paul Gustav: A laboratory guide in bacteriology, for the use of students, teachers, and practitioners (The University of Chicago press, 1905) (page images at HathiTrust) Heinemann, Paul Gustav: A laboratory guide in bacteriology, for the use of students, teachers, and practitioners (The University of Chicago Press, 1913) (page images at HathiTrust) Heinemann, Paul Gustav: A laboratory guide in bacteriology, for the use of students, teachers and practitioners (The University of Chicago Press, 1922) (page images at HathiTrust) Heinemann, Paul Gustav: A laboratory guide in bacteriology, for the use of students, teachers and practitioners (The University of Chicago Press, 1915) (page images at HathiTrust) Heinemann, Paul Gustav: A laboratory guide in bacteriology, for the use of students, teachers, and practitioners (Chicago, 1905) (page images at HathiTrust) Heinemann, Paul Gustav: A laboratory guide in bacteriology, for the use of students, teachers and practitioners. (Chicago, 1905) (page images at HathiTrust) Heinemann, Paul Gustav: A laboratory guide in bacteriology, for the use of students, teachers, and practitioners (The University of Chicago Press, 1919) (page images at HathiTrust) Heinemann, Paul Gustav: Milk (W. B. Saunders company, 1919) (page images at HathiTrust) Heinemann, Paul Gustav: Milk (W. B. Saunders company, 1921) (page images at HathiTrust)
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