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Mary Foote Henderson (July 21, 1842 – July 16, 1931) was an American author, real estate developer, and social activist from the U.S. state of New York who was known as "The Empress of Sixteenth Street". Henderson was a notable advocate of women's suffrage, temperance and vegetarianism. (From Wikipedia) More about Mary F. Henderson:
| | Books by Mary F. Henderson: Additional books by Mary F. Henderson in the extended shelves:![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif) Henderson, Mary F. (Mary Foote), 1842-1931: The aristocracy of health : a study of physical culture, our favorite poisons, and a national and international league for the advancement of physical culture (Colton, 1904) (page images at HathiTrust)- Henderson, Mary F. (Mary Foote), 1842-1931: The aristocracy of health; a study of physical culture, our favorite poisons, and a national and international league for the advancement of physical culture (Harper & Bros., 1906) (page images at HathiTrust)
- Henderson, Mary F. (Mary Foote), 1842-1931: Diet for the sick : a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation (Harper & Bros., 1885), also by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
- Henderson, Mary F. (Mary Foote), 1842-1931: Diet in illness and convalescence (Harper & Bros., 1899), also by Alice Worthington Winthrop (page images at HathiTrust)
- Henderson, Mary F. (Mary Foote), 1842-1931: Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes : and in the fashionable modes of entertaining at breakfast, lunch, and dinner (Harper & brothers, 1876), also by Lucy Stone and Mary Green (page images at HathiTrust)
- Henderson, Mary F. (Mary Foote), 1842-1931: Practical cooking and dinner giving. A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner. (Harper & brothers, 1876) (page images at HathiTrust)
- Henderson, Mary F. (Mary Foote), 1842-1931: Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner (Harper, 1881) (page images at HathiTrust)
- Henderson, Mary F. (Mary Foote), 1842-1931: Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner (Harper & brothers, 1887) (page images at HathiTrust)
- Henderson, Mary F. (Mary Foote), 1842-1931: Practical cooking and dinner giving. A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner. (Harper & brothers, 1879) (page images at HathiTrust)
- Henderson, Mary F. (Mary Foote), 1842-1931: Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner (Harper & Brothers, 1877), also by Joseph Dommers Vehling and Herndon/Vehling Collection (page images at HathiTrust)
- Henderson, Mary F. (Mary Foote), 1842-1931: Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner (Gutenberg ebook)
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