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Christine Terhune Herrick (June 13, 1859 – December 2, 1944) was an American writer who wrote mostly about housekeeping. She published articles in Harper's Bazaar and was also a journalist. (From Wikipedia) More about Christine Terhune Herrick:
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| | Books by Christine Terhune Herrick: Additional books by Christine Terhune Herrick in the extended shelves:![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif) Herrick, Christine Terhune, 1859-1944: [Culinary ephemera : gelatin and tapioca]. Box 267. (1900), also by Marion Powers, Linn Ball, Maxfield Parrish, Lucile Patterson Marsh, Caroline B. King, Alice Bradley, Norman Rockwell, Angus MacDonall, Ernestine Schumann-Heink, Ethel Barrymore, Rose O'Neill, Janet McKenzie Hill, Marion Harland, Emma Paddock Telford, Mary J. Lincoln, S. T. Rorer, E. Luchting, Nellie Duling Gans, Jell-O Company, and Genesee Pure Food Co (page images at HathiTrust)- Herrick, Christine Terhune, 1859-1944: A-B-C of cooking (Harper & Brothers, 1916) (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: A-B-C of housekeeping (Gutenberg ebook)
- Herrick, Christine Terhune, 1859-1944: Candy making in the home (Rand McNally & Co., 1914) (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: The chafing-dish supper (C. Scribner's sons, 1894) (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: Consolidated library of modern cooking and household recipes (R.J. Bodmer company, 1905), also by M. Harland (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: Consolidated library of modern cooking and household recipes (R. J. Bodmer company, 1904), also by Marion Harland (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: The cooking school (Anderson & Stoner, 1908) (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: The cottage kitchen. (C. Scribner's sons, 1895), also by Marion Harland (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: Cradle and nursery. (New York, 1889) (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: The Expert Maid-Servant (Gutenberg ebook)
- Herrick, Christine Terhune, 1859-1944: First aid to the young housekeeper (C. Scribner's Sons, 1900), also by Margaret Armstrong and Charles Scribner's Sons (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: The helping hand cook book; with a menu for every day in the year, together with numerous recipes (Moffat, Yard and company, 1912), also by Marion Harland (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: Hospitality at small expense (Edward J. Clode, 1904) (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: Housekeeping made easy (Harper & Bros., 1888) (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: The letters of the Duke of Wellington to Miss J., 1834-1851 (Dodd, Mead, & company, 1889), also by Arthur Wellesley Wellington and A. J. (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: The letters of the Duke of Wellington to Miss J., 1834-1851 (T. Fisher Unwin, 1924), also by Arthur Wellesley Wellington, W. R. H. Trowbridge, and A. J. (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944, ed.: The Letters of the Duke of Wellington to Miss J., 1834-1851: Edited, with Extracts from the Diary of the Latter, by Arthur Wellesley Wellington (Gutenberg ebook)
- Herrick, Christine Terhune, 1859-1944: Liberal living upon narrow means (Houghton, Mifflin and company, 1890), also by Cairns Collection of American Women Writers (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: Like mother used to make (D. Estes & company, 1912) (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: The little dinner (Charles Scribner's Sons, 1902) (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: Lose weight and be well the story of a stout woman now thin. (Harper & Brothers, 1917) (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: Modern domestic science (Debower-Chapline Co., 1904), also by Marion Harland (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: My boy and I (D. Estes & Co., 1913) (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: The national cook book. (C. Scribner's sons, 1896), also by Marion Harland (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: The new Common sense in the household, being "Common sense in the household" (Frederick A. Stokes company, 1926), also by Marion Harland and Gertrude York Christy (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: New idea home and cook book (I.H. Blanchard, 1900) (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: Smart supper recipes (L.C. Page & company, 1928) (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: Sunday night suppers (Dana Estes & Co., 1907), also by Amy M. Sacker (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: Sunday night suppers (D. Estes & company, 1907) (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: What to eat, how to serve it (Harper & Brothers, 1891) (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: What to eat, how to serve it (Harper & Brothers, 1891), also by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
- Herrick, Christine Terhune, 1859-1944: What to Eat, How to Serve it (Gutenberg ebook)
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