Books by Burt W. Heywang:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Heywang, Burt W. (Burt Walter), 1898-: Loss, during storage, of vitamin A from alfalfa leaf meals fed to chickens (U.S. Dept. of Agriculture, 1939), also by Rudolph B. Morgan (page images at HathiTrust)- Heywang, Burt W. (Burt Walter), 1898-: The occurance and significance of Salmonella pullorum in eggs (Pennsylvania State College, School of Agriculture and Experiment Station, 1928), also by Ralph P. Tittsler and T. B. Charles (page images at HathiTrust)
- Heywang, Burt W. (Burt Walter), 1898-: Poultry management in a subtropical, semiarid climate (U.S. Dept. of Agriculture, 1957) (page images at HathiTrust)
- Heywang, Burt W. (Burt Walter), 1898-: Poultry management in subtropical, semiarid climates (U.S. Dept. of Agriculture, 1937) (page images at HathiTrust)
Find more by Burt W. Heywang at your library, or elsewhere.