Cecile Craik Hibben (1888–1964), better known as Sheila Hibben, was an American food journalist. She served as The New Yorker's first food critic, working for the magazine for 20 years. She also authored several cookbooks. (From Wikipedia)
More about Sheila Hibben:Books by Sheila Hibben:
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Hibben, Sheila, 1888-1964: The National Cookbook: A Kitchen Americana (New York and London: Harper and Bros., 1932) (page images at HathiTrust)
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