The Online Books Page

Janet McKenzie Hill

(Hill, Janet McKenzie, 1852-1933)

Janet McKenzie Hill (December 13, 1852 – September 4, 1933) was an early practitioner of culinary reform, food science and scientific cooking. She wrote many cookbooks. (From Wikipedia)

More about Janet McKenzie Hill: Associated author:
 

Books by Janet McKenzie Hill:

Additional books by Janet McKenzie Hill in the extended shelves:

Find more by Janet McKenzie Hill at your library, or elsewhere.

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.