Elizabeth O. Hiller (circa 1856 – August 14, 1941) was a prominent early twentieth-century American author of cookbooks and a professor of culinary arts. (From Wikipedia)
More about Elizabeth O. Hiller:Books by Elizabeth O. Hiller:
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Hiller, Elizabeth O., ed.: The Corn Cook Book (Chicago: The Rogerson Press, 1907)- Hiller, Elizabeth O., ed.: The Corn Cook Book (war edition; New York et al.: P. F. Volland Co., c1918) (page images at Wisconsin)
Additional books by Elizabeth O. Hiller in the extended shelves:
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Hiller, Elizabeth O.: 52 Sunday dinners (N. K. Fairbank Co., 1915), also by Sophie D. Coe (page images at HathiTrust)- Hiller, Elizabeth O.: Cakes, fillings, and frostings (P.F. Volland Co., 1920), also by P.F. Volland Company (page images at HathiTrust)
- Hiller, Elizabeth O.: The Calendar of desserts : 365 answers to the daily question : "what shall we have for dessert." (P. F. Volland & Co., 1916) (page images at HathiTrust)
- Hiller, Elizabeth O.: Calendar of sandwiches and beverages (P.F. Volland Co., 1920), also by P.F. Volland Company (page images at HathiTrust)
- Hiller, Elizabeth O.: The corn cook book. (P.F. Volland company, 1918) (page images at HathiTrust)
- Hiller, Elizabeth O.: Delicious dishes (The Morey mercantile company, 1915), also by Denver Morey mercantile company (page images at HathiTrust)
- Hiller, Elizabeth O.: Fifty-two Sunday dinners : A book of recipes (Gutenberg ebook)
- Hiller, Elizabeth O.: Left-over foods and how to use them, with suggestions regarding the preservation of foods in the home ([Kendallville? Ind.], 1910), also by Kendallville McCray refrigerator co. (page images at HathiTrust)
- Hiller, Elizabeth O.: Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home (Gutenberg ebook)
- Hiller, Elizabeth O.: The New calendar of salads : 365 answers to the daily question: "What shall we have for salad?" (P. F. Volland, 1920) (page images at HathiTrust)
- Hiller, Elizabeth O.: New dinners for all occasions : with instructions for formal and informal dinner service (P.F. Volland Co., 1920), also by P.F. Volland Company (page images at HathiTrust)
- Hiller, Elizabeth O.: The practical cook book (Doherty operating co., 1910) (page images at HathiTrust)
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