More about Asher Hobson:
| | Books by Asher Hobson: Books in the extended shelves: Hobson, Asher: The agricultural survey of Europe, Italy (U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1926), also by Louis Guy Michael, Pauline A. McDonnell, Olivia Rossetti Agresti, and United States. Bureau of Agricultural Economics (page images at HathiTrust) Hobson, Asher: Consumer preferences for cheese (Agricultural Experiment Station of the University of Wisconsin, 1935), also by Marvin A. Schaars and University of Wisconsin. Agricultural Experiment Station (page images at HathiTrust) Hobson, Asher: Cooperation in Wisconsin (Agricultural Experiment Station of the University of Wisconsin, 1917), also by B. H. Hibbard (page images at HathiTrust) Hobson, Asher: The marketing of Wisconsin butter (Agricultural Experiment Station of the University of Wisconsin, 1916), also by B. H. Hibbard (page images at HathiTrust) Hobson, Asher: Markets and prices of Wisconsin cheese (Agricultural Experiment Station of the University of Wisconsin, 1915), also by B. H. Hibbard (page images at HathiTrust) Hobson, Asher: Sales methods and policies of a growers' national marketing agency : a study of the organization and achievements of twenty-six years of cooperative marketing by part of the cranberry growers of the United States (U.S. Dept. of Agriculture, 1923), also by Joseph Burton Chaney (page images at HathiTrust) Hobson, Asher: Some economic phases of Swiss agriculture. ([N. P., 1920) (page images at HathiTrust)
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