Books by Arthur D. Holmes:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Holmes, Arthur D. (Arthur Dunham), 1884-: Digestibility of some vegetable fats. (Govt. print. off., 1917), also by Charles Ford Langworthy (page images at HathiTrust)- Holmes, Arthur D. (Arthur Dunham), 1884-: Digestibility of very young veal (Washington, D.C., 1916), also by C. F. Langworthy (page images at HathiTrust)
- Holmes, Arthur D. (Arthur Dunham), 1884-: Experiments on the digestibility of fish. ([Govt. print. off.], 1918) (page images at HathiTrust)
Find more by Arthur D. Holmes at your library, or elsewhere.