Books by B. E. Horrall:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Horrall, B. E. (Burtis Elliott), 1896-: Cooling cream at the buying station and keeping it cool while in transit to the creamery (Purdue University Agricultural Experiment Station, 1933), also by V. C. Manhart and Truman Edward Hienton (page images at HathiTrust)- Horrall, B. E. (Burtis Elliott), 1896-: A paper test for the detection of mastitis (Purdue University Agricultural Experiment Station, 1933) (page images at HathiTrust)
- Horrall, B. E. (Burtis Elliott), 1896-: Some of the factors affecting the body and texture of ice cream (Purdue University Agricultural Experiment Station, 1933) (page images at HathiTrust)
- Horrall, B. E. (Burtis Elliott), 1896-: A study of Indiana butter (Purdue University Agricultural Experiment Station, 1945), also by H. W. Gregory (page images at HathiTrust)
- Horrall, B. E. (Burtis Elliott), 1896-: A study of the lecithin content of milk and its products (Purdue University Agricultural Experiment Station, 1935) (page images at HathiTrust)
Find more by B. E. Horrall at your library, or elsewhere.