Books by Irene Brewster Huseby:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Huseby, Irene Brewster: We, the cooks; a study guide for a first course in foods (College entrance book company, 1940), also by Agnes Olson Leindorff, Mabel A. Ewing, and Beatrice Garnet Sylvester (page images at HathiTrust)
Find more by Irene Brewster Huseby at your library, or elsewhere.