The Online Books Page

Books by D. H. Jacobsen:

Books in the extended shelves:

• Jacobsen, D. H.: Clarification vs. filtration of milk (Dairy Dept., Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1931), also by Thomas M. Olson (page images at HathiTrust)
• Jacobsen, D. H.: Factors affecting the composition of milk (Dairy Husbandry Dept., Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1939), also by G. C. Wallis (page images at HathiTrust)
• Jacobsen, D. H.: Holding cream for buttermaking (Dairy Dept., Agricultural Experiment Station, South Dakota State College, 1941), also by T. A. Evans (page images at HathiTrust)
• Jacobsen, D. H.: A holding test at room temperature as an indication of the keeping quality of butter in storage (Dept. of Dairy Husbandry, Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1937) (page images at HathiTrust)
• Jacobsen, D. H.: The relation of amino nitrogen content to quality of cream and butter (Dept. of Dairy Husbandry, Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1936) (page images at HathiTrust)

Find more by D. H. Jacobsen at your library, or elsewhere.