Books by Jell-O Company:
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
Jell-O Company: The Complete Jell-O Recipe Book (Le Roy, NY: Jell-O Company, c1929) (page images at HathiTrust)
Additional books by Jell-O Company in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Jell-O Company: [Culinary ephemera : gelatin and tapioca]. Box 267. (1900), also by Marion Powers, Linn Ball, Maxfield Parrish, Lucile Patterson Marsh, Caroline B. King, Alice Bradley, Norman Rockwell, Angus MacDonall, Ernestine Schumann-Heink, Ethel Barrymore, Rose O'Neill, Christine Terhune Herrick, Janet McKenzie Hill, Marion Harland, Emma Paddock Telford, Mary J. Lincoln, S. T. Rorer, E. Luchting, Nellie Duling Gans, and Genesee Pure Food Co (page images at HathiTrust)- Jell-O Company: [Culinary ephemera : gelatin and tapioca]. Box 268. (1927), also by Charles B. Knox, Rose Markward Knox, Ann Pillsbury, Marion Powers, Linn Ball, Guy Rowe, Charles B. Knox Gelatine Co, General Foods Corporation, G. F. Corp'n, and Postum Company (page images at HathiTrust; US access only)
- Jell-O Company: America's most famous dessert, Jell-O (Jell-O Co., 1923), also by Genesee Pure Food Co (page images at HathiTrust)
- Jell-O Company: Jello, America's most famous dessert (Jell-O Co., 1926) (page images at HathiTrust)
- Jell-O Company: New Jello recipes (Jell-O Co., 1930) (page images at HathiTrust; US access only)
- Jell-O Company: Through the menu with Jello (Jell-O Company, Inc., 1927) (page images at HathiTrust)
Find more by Jell-O Company at your library, or elsewhere.