Books by Maynard A. Joslyn:
Books in the extended shelves:
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Joslyn, Maynard A. (Maynard Alexander), 1904-1984: Changes occurring during freezing storage and thawing of fruits and vegetables (Agricultural Experiment Station, 1933), also by George L. Marsh (page images at HathiTrust)- Joslyn, Maynard A. (Maynard Alexander), 1904-1984: The commercial freezing of fruit products (California Agricultural Experiment Station, College of Agriculture, University of California, 1948), also by Leonora A. Hohl (page images at HathiTrust)
- Joslyn, Maynard A. (Maynard Alexander), 1904-1984: Commercial production of brandies (California Agricultural Experiment Station, College of Agriculture, University of California, 1941), also by Maynard A. Amerine (page images at HathiTrust)
- Joslyn, Maynard A. (Maynard Alexander), 1904-1984: Commercial production of dessert wines (California Agricultural Experiment Station, College of Agriculture, University of California, 1941), also by Maynard A. Amerine (page images at HathiTrust)
- Joslyn, Maynard A. (Maynard Alexander), 1904-1984: Commercial production of table wines (California Agricultural Experiment Station, College of Agriculture, University of California, 1940), also by Maynard A. Amerine (page images at HathiTrust)
- Joslyn, Maynard A. (Maynard Alexander), 1904-1984: Elements of wine making (College of Agriculture, University of California, 1934), also by W. V. Cruess (page images at HathiTrust)
- Joslyn, Maynard A. (Maynard Alexander), 1904-1984: Food processing operations; their management machines, materials, and methods (Avi Pub. Co., 1963), also by John Laurence Heid (page images at HathiTrust)
- Joslyn, Maynard A. (Maynard Alexander), 1904-1984: Fruit and vegetable juice processing technology (Avi Pub. Co., 1961), also by Donald Kiteley Tressler (page images at HathiTrust)
- Joslyn, Maynard A. (Maynard Alexander), 1904-1984: Fruit and vegetable juices. (The Aviv publishing company, inc., 1939), also by Donald Kiteley Tressler and George L. Marsh (page images at HathiTrust)
- Joslyn, Maynard A. (Maynard Alexander), 1904-1984: Fruits in ice cream and ices (University of California, College of Agriculture, Agricultural Experiment Station, 1933), also by W. V. Cruess and W. C. Cole (page images at HathiTrust)
- Joslyn, Maynard A. (Maynard Alexander), 1904-1984: Home and farm preparation of pickles (College of Agriculture, University of California, 1929) (page images at HathiTrust)
- Joslyn, Maynard A. (Maynard Alexander), 1904-1984: Home and farm preparation of vinegar (University of California, College of Agriculture, Agricultural Experiment Station, 1943), also by W. V. Cruess (page images at HathiTrust)
- Joslyn, Maynard A. (Maynard Alexander), 1904-1984: Home and farm preparation of vinegar (University of California, College of Agriculture, Agricultural Experiment Station, 1934), also by W. V. Cruess (page images at HathiTrust)
- Joslyn, Maynard A. (Maynard Alexander), 1904-1984: Preservation of fruits and vegetables by freezing storage (University of California, College of Agriculture, Agricultural Experiment Station, 1930) (page images at HathiTrust)
- Joslyn, Maynard A. (Maynard Alexander), 1904-1984: Utilization of fruit in commercial production of fruit juices (University of California, College of Agriculture, Agricultural Experiment Station, 1937), also by George L. Marsh (page images at HathiTrust)
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