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Rosemary A. Joyce

(Joyce, Rosemary A., 1956-)

Rosemary A. Joyce presents the Recruitment and Retention of Underrepresented Minorities in Anthropology Programs as part of a general discussion on the topic.
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Rosemary A. Joyce (born 1956) is an American anthropologist and social archaeologist who has specialized in research in Honduras. She was able to archeologically confirm that chocolate was a byproduct of fermenting beer. She is also an expert in evaluating the archaeological records of society and the implications that sexuality and gender play in culture. (From Wikipedia)

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