Books by Joseph Kastelic:
Books in the extended shelves:
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Kastelic, Joseph: Organoleptic, chemical, physical and microscopic characteristics of muscles in eight beef carcasses, differing in age of animal, carcass grade and extent of cooking (Agricultural and Home Economics Experiment Station, Iowa State University of Science and Technology, 1961), also by Belle Lowe (page images at HathiTrust)- Kastelic, Joseph: Proceedings (University of Illinois, College of Agriculture, 1963), also by Symposium on Protein Nutrition and Metabolism (1962 : University of Illinois), Harry P. Broquist, Harold H. Draper, and University of Illinois (Urbana-Champaign campus). College of Agriculture (page images at HathiTrust)
- Kastelic, Joseph: Relationships between lard production methods, volumes of production, costs and characteristics of lard produced in selected packing plants (Agricultural Experiment Station, Iowa State College, 1955), also by E. S. Clifton and Belle Lowe (page images at HathiTrust)
Find more by Joseph Kastelic at your library, or elsewhere.