Books by Elmer R. Kiehl:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Kiehl, Elmer R. (Elmer Rudolph): Consumer preference for beef in relation to finish (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955), also by Fred G. Lasley and D. E. Brady (page images at HathiTrust; US access only)- Kiehl, Elmer R. (Elmer Rudolph): A determination of objective carcass grade standards for slaughter hogs (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952), also by James W. Reynolds (page images at HathiTrust; US access only)
- Kiehl, Elmer R. (Elmer Rudolph): Effects of flood control reservoirs on agricultural production with special reference to the Grand River Basin (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954) (page images at HathiTrust; US access only)
- Kiehl, Elmer R. (Elmer Rudolph): Historical development of beef quality and grading standards (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960), also by V. James Rhodes (page images at HathiTrust; US access only)
- Kiehl, Elmer R. (Elmer Rudolph): Preferences for self-service meat among household consumers in metropolitan St. Louis (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952), also by Frieda A. Sloop and D. E. Brady (page images at HathiTrust; US access only)
- Kiehl, Elmer R. (Elmer Rudolph): St. Louis consumers' eating preferences for beef loin steaks (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958) (page images at HathiTrust; US access only)
- Kiehl, Elmer R. (Elmer Rudolph): Teaming up town and country : a study in rural-urban relations (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953) (page images at HathiTrust; US access only)
- Kiehl, Elmer R. (Elmer Rudolph): Visual preferences for grades of retail beef cuts : a study conducted in metropolitan St. Louis, 1954 (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955), also by V. James Rhodes and D. E. Brady (page images at HathiTrust; US access only)
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