The Online Books Page

Books by Edward F. Klima:

Books in the extended shelves:

• Klima, Edward F.: Design and materials used in construction of a 16-foot shrimp trawl (U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [Scientific Publications Staff] ;, 1975), also by Elmer J. Gutherz and Anthony F. Serra (page images at HathiTrust)
• Klima, Edward F.: Evaluation of biological stains, inks, and fluorescent pigments as marks for shrimp (U.S. Dept. of the Interior, Bureau of Commercial Fisheries, 1965) (page images at HathiTrust)
• Klima, Edward F.: Length-weight relation and conversion of "whole" and "headless" weights of royal-red shrimp, Hymenopenaeus robustus (Smith) (U.S. Dept. of the Interior, Bureau of Commercial Fisheries, 1969), also by U.S. Fish and Wildlife Service (page images at HathiTrust)
• Klima, Edward F: Review of the 1982 Texas closure for the shrimp fishery off Texas and Louisiana (U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [Southeast Fisheries Center, Galveston Laboratory], 1983), also by Southeast Fisheries Center. Galveston Laboratory (page images at HathiTrust)
• Klima, Edward F: Review of the 1983 Texas closure for the shrimp fishery off Texas and Louisiana (U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Galveston Laboratory, 1984), also by Southeast Fisheries Center (U.S.). Galveston Laboratory (page images at HathiTrust)
• Klima, Edward F: Review of the 1986 Texas closure for the shrimp fishery off Texas and Louisiana (National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Galveston Laboratory, 1987), also by United States. National Oceanic and Atmospheric Administration, Southeast Fisheries Center (U.S.). Galveston Laboratory, and Southeast Fisheries Center (U.S.) (page images at HathiTrust)

Find more by Edward F. Klima at your library, or elsewhere.