More about H. C. Knandel:
| | Books by H. C. Knandel: Books in the extended shelves: Knandel, H. C. (Herman Clyde), 1891-: Dry skim milk in rations for growing, laying and breeding fowls (Pennsylvania State College, School of Agriculture and Experiment Station, 1939), also by Walther Henry Ott and Robert Vaughn Boucher (page images at HathiTrust) Knandel, H. C. (Herman Clyde), 1891-: The effect of various sources of animal protein on egg production (Pennsylvania State College Agricultural Experiment Station, 1926), also by P. T. Kistler and T. B. Charles (page images at HathiTrust) Knandel, H. C. (Herman Clyde), 1891-: Hen batteries (Pennsylvania State College, School of Agriculture and Experiment Station, 1935), also by E. W. Callenbach (page images at HathiTrust) Knandel, H. C. (Herman Clyde), 1891-: Managing confined fowls (Pennsylvania State College, School of Agriculture and Experiment Station, 1930), also by E. W. Callenbach and P. H. Margolf (page images at HathiTrust) Knandel, H. C. (Herman Clyde), 1891-: Rearing chicks in confinement (Pennsylvania State College Agricultural Experiment Station, 1928), also by T. B. Charles (page images at HathiTrust) Knandel, H. C. (Herman Clyde), 1891-: Vegetable protein in turkey rations (Pennsylvania State College, School of Agriculture and Experiment Station, 1935), also by Jesse Elmo Hunter and Dean R. Marble (page images at HathiTrust) Knandel, H. C. (Herman Clyde), 1891-: The vitamin D requirements of growing chicks and laying hens (Pennsylvania State College, School of Agriculture and Experiment Station, 1934), also by R. R. Murphy and Jesse Elmo Hunter (page images at HathiTrust) Knandel, H. C. (Herman Clyde), 1891-: The vitamin D requirements of growing chicks and laying hens (Pennsylvania State College, School of Agriculture and Experiment Station, 1936), also by R. R. Murphy and Jesse Elmo Hunter (page images at HathiTrust)
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