Books by C. F. Langworthy:
Books in the extended shelves:
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Langworthy, C. F. (Charles Ford), 1864-1932: Cheese and its economical uses in the diet (U.S. Dept. of Agriculture, 1912), also by Caroline Louisa Hunt (page images at HathiTrust)- Langworthy, C. F. (Charles Ford), 1864-1932: Cheese and its economical uses in the diet, also by Caroline Louisa Hunt (Gutenberg ebook)
- Langworthy, C. F. (Charles Ford), 1864-1932: Corn meal as a food and ways of using it (U.S. Dept. of Agriculture, 1914), also by Caroline Louisa Hunt (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: A digest of metabolism experiments in which the balance of income and outgo was determined (Govt. Print. Off., 1898), also by W. O. Atwater (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: A digest of recent experiments on horse feeding (G.P.O., 1903) (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: Digestibility of some animal fats (U.S. Dept. of Agriculture, 1915), also by Arthur Dunham Holmes (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: Digestibility of very young veal (Washington, D.C., 1916), also by Arthur D. Holmes (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: Economical use of meat in the home (U.S. Dept. of Agriculture, 1910), also by Caroline Louisa Hunt (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: Eggs and their uses as food. (Govt. Print. Off., 1906) (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: Eggs and their value as food (U.S. Dept. of Agriculture, 1917) (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: Experiments in the determination of the digestibility of millets (U.S. Dept. of Agriculture, 1917), also by Arthur Dunham Holmes (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: Fish as food. (Govt. print. off., 1907) (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: Fish as food (U.S. Dept. of Agriculture, 1905) (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: The guinea fowl and its use as food (U.S. Dept. of Agriculture, 1905) (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: Mutton and its value in the diet (U.S. Dept. of Agriculture, 1913), also by Caroline Louisa Hunt (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: The occurance of aluminium in vegetable products, animal products, and natural waters. (New York, J. Wiley & sons ; [etc., etc.], 1904), also by Peter T. Austen (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: Occurrence of aluminium in vegetable products, animal products and natural waters; a contribution to the bibliography of the subject. (Wiley, 1904), also by P. T. Austen (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: On citraconic, itaconic and mesaconic acids. (Strassburg, 1893) (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: Potatoes and other root crops as food (U.S. Dept. of Agriculture, 1907) (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: Potatoes, sweet potatoes and other starchy roots as food (U.S. Dept. of Agriculture, 1917) (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: Studies on the digestibility of some animal fats (U.S. Dept. of Agriculture, 1917), also by Arthur Dunham Holmes (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: Studies on the digestibility of the grain sorghums (U.S. Dept. of Agriculture, 1916), also by Arthur Dunham Holmes (page images at HathiTrust)
- Langworthy, C. F. (Charles Ford), 1864-1932: Turnips, beets, and other succulent roots, and their use as food (U.S. Dept. of Agriculture, 1917) (page images at HathiTrust)
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