Books by Esther Latzke:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Latzke, Esther, 1896-: Buttercup squash : its origin and use (Agricultural Experiment Station, North Dakota Agricultural College, 1932), also by A. F. Yeager (page images at HathiTrust)- Latzke, Esther, 1896-: Cooking and canning meats (Agricultural Experiment Station, North Dakota Agricultural College, 1934) (page images at HathiTrust)
- Latzke, Esther, 1896-: Gooseberries : varieties, breeding, culture and use (Agricultural Experiment Station, North Dakota Agricultural College, 1933), also by A. F. Yeager (page images at HathiTrust)
- Latzke, Esther, 1896-: The native fruits of North Dakota and their use (Agricultural Experiment Station, North Dakota Agricultural College, 1935), also by A. F. Yeager and Dorothy Berrigan (page images at HathiTrust)
- Latzke, Esther, 1896-: Standardizing methods of roasting beef in experimental cookery (Agricultural Experiment Station, North Dakota Agricultural College, 1930) (page images at HathiTrust)
- Latzke, Esther, 1896-: Veal in variety (Agricultural Experiment Station, North Dakota Agricultural College, 1930), also by Constance Leeby (page images at HathiTrust)
Find more by Esther Latzke at your library, or elsewhere.