Books by N. K. M. Lee:
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Lee, N. K. M., Mrs.: The Cook's Own Book (Boston: Munroe and Francis; et al., 1832) (multiple formats with commentary at MSU)
Additional books by N. K. M. Lee in the extended shelves:
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Lee, N. K. M., Mrs.: American family cook book ([Des Moines, Iowa] : LBS Archival Products, 1990., 1990), also by Eliza Leslie (page images at HathiTrust)- Lee, N. K. M., Mrs.: Cook's own book (Loomis, 1890), also by Emma P. Ewing, S. P. Hedges, and Eliza Leslie (page images at HathiTrust)
- Lee, N. K. M., Mrs.: Cook's own book (Higgins, Bradley & Dayton, 1858), also by Eliza Leslie (page images at HathiTrust)
- Lee, N. K. M., Mrs.: The cook's own book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats. (C.S. Francis and Co., 1854), also by Eliza Leslie and Boston housekeeper (page images at HathiTrust)
- Lee, N. K. M., Mrs.: The cook's own book and housekeeper's register being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats (Munroe and Francis, 1842) (page images at HathiTrust)
- Lee, N. K. M., Mrs.: The cook's own book and housekeeper's register; comprehending all valuable receipts for cooking meat, fish and fowl and composing every kind of soup, gravy, pastry, preserves, essences, &c., that have been published or invented during the last twenty years. With numerous original receipts and a complete system of confectionery. (Munroe & Francis, 1833), also by Eliza Leslie (page images at HathiTrust)
- Lee, N. K. M., Mrs.: The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery (Munroe and Francis ;, 1832) (page images at HathiTrust)
- Lee, N. K. M., Mrs.: Seventy-five receipts for pastry, cakes, and sweetmeats (Munroe and Francis ;, 1840), also by Eliza Leslie (page images at HathiTrust)
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