The Online Books Page

Books by Woot-tsuen Wu Leung:

Books in the extended shelves:

• Leung, Woot-tsuen Wu, 1915-: Composition of foods used in Far Eastern countries (U.S. Dept. of Agriculture, 1952), also by Bernice K. Watt and Rebecca K. Pecot (page images at HathiTrust)
• Leung, Woot-tsuen Wu, 1915-: Food composition table for use in Africa; a research project sponsored jointly by U.S. Dept. of Health, Education, and Welfare, Nutrition Program, and Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations. (Bethesda, Md., 1968), also by United States. Nutrition Program and Food and Agriculture Organization of the United Nations. Food Consumption and Planning Branch (page images at HathiTrust)
• Leung, Woot-tsuen Wu, 1915-: Food composition table for use in East Asia. ([National Institutes of Health], 1972), also by Metabolism National Institute of Arthritis (page images at HathiTrust)
• Leung, Woot-tsuen Wu, 1915-: Food composition table for use in East Asia. A research project... (U.S. Govt. Print. Off., 1973), also by Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division, United States. Nutrition Program, and Metabolism National Institute of Arthritis (page images at HathiTrust)
• Leung, Woot-tsuen Wu, 1915-: Food composition table for use in Latin America (U.S. Govt. Print. Off., 1961), also by Marina Flores, United States. Interdepartmental Committee on Nutrition for National Development, and Institute of Nutrition of Central America and Panama (page images at HathiTrust)

Find more by Woot-tsuen Wu Leung at your library, or elsewhere.