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Mary Johnson Bailey Lincoln (July 8, 1844 – December 2, 1921) was an influential Boston cooking teacher and cookbook author. She used Mrs. D.A. Lincoln as her professional name during her husband's lifetime and in her published works; after his death, she used Mary J. Lincoln. Considered one of the pioneers of the Domestic Science movement in the United States, she was among the first to address the scientific and nutritional basis of food preparation. (From Wikipedia) More about Mary J. Lincoln:
| | Books by Mary J. Lincoln: ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) Lincoln, Mary J. (Mary Johnson), 1844-1921, contrib.: Home Helps: A Pure Food Cook Book (Chicago et al: N. K. Fairbank Co., c1910), also contrib. by Lida Ames Willis, S. T. Rorer, Helen Armstrong, and Marion Harland (multiple formats at archive.org)- Lincoln, Mary J. (Mary Johnson), 1844-1921: Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking (Boston: Roberts Bros., 1884) (multiple formats with commentary at MSU)
Additional books by Mary J. Lincoln in the extended shelves:![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif) Lincoln, Mary J. (Mary Johnson), 1844-1921: 16 dainty desserts (Lakeside Press, 1900), also by Anna Barrows and Carrie M Dearborn (page images at HathiTrust)- Lincoln, Mary J. (Mary Johnson), 1844-1921: 365 breads and biscuits : a bread or biscuit for every day in the year (Dean & Son, Limited, 1900), also by Marion Harland (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: [Culinary ephemera : gelatin and tapioca]. Box 267. (1900), also by Marion Powers, Linn Ball, Maxfield Parrish, Lucile Patterson Marsh, Caroline B. King, Alice Bradley, Norman Rockwell, Angus MacDonall, Ernestine Schumann-Heink, Ethel Barrymore, Rose O'Neill, Christine Terhune Herrick, Janet McKenzie Hill, Marion Harland, Emma Paddock Telford, S. T. Rorer, E. Luchting, Nellie Duling Gans, Jell-O Company, and Genesee Pure Food Co (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Boston cook book (Roberts Brothers, 1891) (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Boston cook book (Roberts Bros., 1890), also by Mass.) Boston Cooking School (Boston (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Boston cook book. (Roberts Brothers, 1891), also by Roberts Brothers (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Boston cook book. (Roberts Brothers, 1886), also by Roberts Brothers and Mass.) Boston Cooking School (Boston (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Boston cook book (Little, Brown, and company, 1904) (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Boston school kitchen text-book : lessons in cooking for the use of classes in public and industrial schools (Little, Brown, 1903) (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Boston school kitchen text-book : lessons in cooking for the use of classes in public and industrial schools (Little, Brown, 1909) (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Carving and serving (Little, Brown, 1913) (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Carving and serving. (Roberts, 1896) (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Carving and serving (Little, 1913) (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Carving and serving (Roberts Bros., 1887) (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Carving and serving (Roberts Brothers, 1890) (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Carving and Serving (Gutenberg ebook)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Dainty desserts (Schlotterbeck & Foss Co., 1892), also by Anna Barrows, Carrie M Dearborn, and Schlotterbeck & Foss Co (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Desserts (George W. Jacobs & Co., 1900), also by Marion Harland (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Everyday housekeeping, a magazine for practical housekeepers and mothers. (Clark-Clary publishing co. [etc., 1894), also by Winfield S. Nevins, Eunice B. Littlefield, Estelle M. H. Merrill, and Anna Barrows (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Frosty fancies (White Mountain Freezer Co., 1898), also by White Mountain Freezer Co (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Home helps, a pure food cook book; a useful collection of up-to-date, practical recipes (The N. K. Fairbank Company, 1910), also by Lida Ames Willis, Helen Armstrong, Marion Harland, S. T. Rorer, and N.K. Fairbank Company (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: The home science cook book (Whitcomb, 1912), also by Anna Barrows (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: The home science cook book (Whitcomb & Barrows, 1910), also by Anna Barrows (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: The home science cook book (Whitcomb & Barrows, 1904), also by James B. Herndon, Anna Barrows, and Herndon/Vehling Collection (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: The home science cook book (Whitcomb & Barrows, 1914), also by Anna Barrows (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Lessons in cooking for the use of classes in public and industrial schools (Boston : Roberts Brothers, 1891., 1891) (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking (Little, Brown, 1916), also by Mass.) Boston Cooking School (Boston (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking (Roberts, 1896), also by Mass.) Boston Cooking School (Boston (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking (Little, Brown, 1900) (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking (Roberts, 1897) (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Peerless cookbook. (Little, Brown, 1901) (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Pure food cook book (N. K. Fairbank Co., 1907) (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: The school kitchen textbook : lessons in cooking and domestic science for the use of elementary schools (Little, Brown, and company, 1916) (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: The school kitchen textbook : lessons in cooking and domestic science for the use of elementary schools (Little, Brown, 1915) (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Six Cups of Coffee: Prepared for the Public Palate by the Best Authorities on Coffee Making, also by Maria Parloa, Helen Campbell, Juliet Corson, Marion Harland, Catherine Owen, and Hester M. Poole (Gutenberg ebook)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: Three hundred sixty-five cakes and cookies (G.W. Jacobs, 1904), also by Marion Harland (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: What to have for luncheon (Dodge Publishing Co., 1916) (page images at HathiTrust)
- Lincoln, Mary J. (Mary Johnson), 1844-1921: What to have for luncheon (Dodge publishing company, 1904) (page images at HathiTrust)
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