More about Harold Richard Linstrom:
| | Books by Harold Richard Linstrom: Books in the extended shelves: Linstrom, Harold Richard, 1933-: Convenience foods for the hotel, restaurant, and Institutional market : the processor's view (Economic Research Service, U.S. Dept. of Agriculture, 1976), also by N. Seigle (page images at HathiTrust) Linstrom, Harold Richard, 1933-: Farmer-to-consumer direct marketing in six states (U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1980), also by Peter Louis Henderson and Statistics United States. Department of Agriculture. Economics (page images at HathiTrust) Linstrom, Harold Richard, 1933-: Farmer-to-consumer direct marketing : selected states, 1979-80 (U.S. Dept. of Agriculture, Economic Research Service, 1982), also by Peter Louis Henderson and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust) Linstrom, Harold Richard, 1933-: Farmer-to-consumer marketing (Economics, Statistics, and Cooperatives Service, U.S. Dept. of Agriculture, 1978) (page images at HathiTrust) Linstrom, Harold Richard, 1933-: Frozen french-fried potatoes : effects of size of pieces on consumer preferences (U.S. Dept. of Agriculture, Statistical Research Service, Standards and Research Division, 1961) (page images at HathiTrust) Linstrom, Harold Richard, 1933-: Manufacturers' opinions of cotton and leather used in shoes (Agricultural Marketing Service, Marketing Development Research Division, U.S. Dept. of Agriculture, 1960), also by Daniel B. Levine (page images at HathiTrust)
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