Books by Wm. J. Loeffel:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Loeffel, Wm. J. (William John), 1894-: Barley as hog feed (University of Nebraska, College of Agriculture, Experiment Station, 1930) (page images at HathiTrust)- Loeffel, Wm. J. (William John), 1894-: Feeding tests and carcass studies with early spring lambs and aged western ewes (University of Nebraska, College of Agriculture, Experiment Station, 1932), also by Arthur D. Weber (page images at HathiTrust)
- Loeffel, Wm. J. (William John), 1894-: Grain sorghums as feeds for beef cattle and hogs (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1957) (page images at HathiTrust)
- Loeffel, Wm. J. (William John), 1894-: Length of feeding period and plane of nutrition as factors in lamb feeding (University of Nebraska, College of Agriculture, Experiment Station, 1931), also by Arthur D. Weber and Matilda Peters (page images at HathiTrust)
- Loeffel, Wm. J. (William John), 1894-: A manual for hog raisers (University of Nebraska, College of Agriculture, Experiment Station, 1930) (page images at HathiTrust)
- Loeffel, Wm. J. (William John), 1894-: Weight of pigs as it affects gains and carcass qualities (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1943), also by W. W. Derrick and Matilda Peters (page images at HathiTrust)
- Loeffel, Wm. J. (William John), 1894-: Wheat for fattening hogs (University of Nebraska, College of Agriculture, Experiment Station, 1931) (page images at HathiTrust)
- Loeffel, Wm. J. (William John), 1894-: Wheat for fattening lambs (University of Nebraska, College of Agriculture, Experiment Station, 1931), also by Arthur D. Weber (page images at HathiTrust)
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