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Janice Bluestein Longone

Janice Longone (née Bluestein; July 31, 1933 – August 3, 2022) was an American food historian, Curator of American Culinary History at Special Collections, Hatcher Library, University of Michigan. Julia Child, James Beard, and New York Times food editor Craig Claiborne were all early fans of Longone's out-of-print cookbook collection. Their enthusiasm prompted her to create The Wine and Food Library in 1972, which offers books by mail order or private appointment and remains one of the most important antiquarian culinary resources in the world. (From Wikipedia)

More about Janice Bluestein Longone:

Associated author:

Russell, Malinda

Books by Janice Bluestein Longone:

Longone, Janice Bluestein, ed.: A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866: A Facsimile of the First Known Cookbook by an African American (Ann Arbor: W. L. Clements Library, c2007), by Malinda Russell (page images at HathiTrust)

Additional books by Janice Bluestein Longone in the extended shelves:

Longone, Janice Bluestein: American cookery : the Bicentennial, 1797-1996 : an exhibition of 200 years of American cookbooks at the Clements Library, August 15-November 1, 1996 (W.L. Clements Library, the University of Michigan, 1996), also by William L. Clements Library (page images at HathiTrust)
Longone, Janice Bluestein: Mother Maize and King Corn : the persistence of corn in the American ethos ([The Library], 1986), also by William L. Clements Library (page images at HathiTrust)

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