Alexander Lawton Mackall (May 23, 1888 – March 26, 1968) was an author, journalist and gastronomy expert and critic. (From Wikipedia)
More about Lawton Mackall: Associated authors:Books by Lawton Mackall:
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Mackall, Lawton, 1888-1968: Bizarre (New York: Lieber and Lewis, 1922), illust. by Lauren Stout (Gutenberg text and illustrated HTML)- Mackall, Lawton, 1888-1968: Knife and Fork in New York: Where to Eat, What to Order (New York: R. M. McBride and Co., c1948) (page images at HathiTrust)
- Mackall, Lawton, 1888-1968: Portugal for Two (New York: Dodd, Mead and Co., 1931) (page images at HathiTrust; US access only)
- Mackall, Lawton, 1888-1968: Scrambled Eggs: A Barnyard Fantasy (Cincinnati: Stewart Kidd Co., c1922), also by Francis Rufus Bellamy
Additional books by Lawton Mackall in the extended shelves:
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Mackall, Lawton, 1888-1968: Bizarre (Lieber & Lewis, 1922) (page images at HathiTrust)- Mackall, Lawton, 1888-1968: Knife and fork in New York; where to eat, what to order. (Doubleday, 1949) (page images at HathiTrust)
- Mackall, Lawton, 1888-1968: Scrambled eggs (Stewart & Kidd Co., 1920) (page images at HathiTrust)
- Mackall, Lawton, 1888-1968: Scrambled eggs, illust. by Oliver Herford (Gutenberg ebook)
Find more by Lawton Mackall at your library, or elsewhere.