Books by Margaret Mangel:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Mangel, Margaret, 1912-: Comparison of objective and subjective evaluations of tenderness of beef (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963), also by Cleta Rodgers and Ruth E. Baldwin (page images at HathiTrust; US access only)- Mangel, Margaret, 1912-: An evaluation of the roasteak procedure and modifications of the procedure for cooking bottom round of beef (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964), also by Bernice Marie Schmitz Korschgen and Ruth E. Baldwin (page images at HathiTrust; US access only)
- Mangel, Margaret, 1912-: Survival of pathogenic bacteria in foods prepared with whole egg solids (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953), also by Treva C. Kintner (page images at HathiTrust; US access only)
Find more by Margaret Mangel at your library, or elsewhere.